2 February 2010

LENT Carni "vale" dicamus

Meat during Lent? Some good comments from readers about the ecology of cows and the importance of eating woodcock and rabbits. I used to when we lived in the Sussex and Devon countrysides. Indeed, I was Master in charge of the Shoot ...

3 comments:

Fr William said...

One interesting point I picked up from the table I linked to earlier is that lamb (along with goat) is the only farmed meat where you consistently get more human-edible product out than you put in. Which at least should assuage our consciences when, after proper observance of Holy Church's solemn fast, we proceed to celebrate Pascha in the approved traditional manner.

Rubricarius said...

Roast goat for Pascha - does anyone have recipes?

Fr LR said...

No, but I know where to get an "organicly raised" goat.